Chili Con Carne
1 lb. Beef, ground
1 cup Onions, chopped
2 cloves Garlic, chopped
31 oz. Kidney beans, undrained
1 jar Sunset Gourmet Anna Mae's Sweet Smoky Oven & Grill Sauce
1/2 cup Water
2 Tbsp. Chili powder
1 tsp. Salt
16 oz. Tomatoes, diced
In a 2 quart pan, brown ground beef, stirring to break up meat as it cooks. Add onions and garlic. Pour off excess grease.
Add beans, Anna Mae's Sweet Smoky Oven & Grill Sauce, water, chili powder, diced tomatoes, vinegar, and salt. Stir well. Heat to boiling, reduce heat, cover and simmer for 30 minutes. Stir occasionally.
Serve over rice with a tossed salad.
1 lb. Beef, ground
1 cup Onions, chopped
2 cloves Garlic, chopped
31 oz. Kidney beans, undrained
1 jar Sunset Gourmet Anna Mae's Sweet Smoky Oven & Grill Sauce
1/2 cup Water
2 Tbsp. Chili powder
1 tsp. Salt
16 oz. Tomatoes, diced
In a 2 quart pan, brown ground beef, stirring to break up meat as it cooks. Add onions and garlic. Pour off excess grease.
Add beans, Anna Mae's Sweet Smoky Oven & Grill Sauce, water, chili powder, diced tomatoes, vinegar, and salt. Stir well. Heat to boiling, reduce heat, cover and simmer for 30 minutes. Stir occasionally.
Serve over rice with a tossed salad.
