Turkey Almond Bake with Blackberry Honey Mustard
1 Tbs. Flour
1 cup Shredded Cheddar Cheese
1 Tbs. Butter, melted
1/2 cup Slivered Almonds
3 cups Turkey, cooked & cubed
1 Tbs. Lemon Juice
1 cup Mayonnaise
1/4 cup Sunset Gourmet Blackberry Honey Mustard
1 Frozen unbaked pie shell
1/2 cup Shredded Cheddar cheese
1/2 cup Slivered Almonds
As desired Parsley, chopped
To Taste Salt and Pepper
In medium bowl, combine flour and 1 cup cheese. Stir in butter and ½ cup slivered almonds.
Add turkey, lemon juice, mayonnaise, Blackberry Honey Mustard, salt and pepper. Mix well.
Fill pie shell with turkey mixture. Top with remaining cheese and almonds.
Bake at 400 degrees for 30 - 35 minutes. Garnish with parsley. Serves 6.
1 Tbs. Flour
1 cup Shredded Cheddar Cheese
1 Tbs. Butter, melted
1/2 cup Slivered Almonds
3 cups Turkey, cooked & cubed
1 Tbs. Lemon Juice
1 cup Mayonnaise
1/4 cup Sunset Gourmet Blackberry Honey Mustard
1 Frozen unbaked pie shell
1/2 cup Shredded Cheddar cheese
1/2 cup Slivered Almonds
As desired Parsley, chopped
To Taste Salt and Pepper
In medium bowl, combine flour and 1 cup cheese. Stir in butter and ½ cup slivered almonds.
Add turkey, lemon juice, mayonnaise, Blackberry Honey Mustard, salt and pepper. Mix well.
Fill pie shell with turkey mixture. Top with remaining cheese and almonds.
Bake at 400 degrees for 30 - 35 minutes. Garnish with parsley. Serves 6.
