Apple Pecan Salad
Romaine (or Salad Greens)
Crumbled Blue Cheese (or Feta Cheese)
Thinly Sliced Apples (or Pears)
Candied Pecans
1/2 Cup Sunset Gourmet Blackberry Honey Mustard
1/3 Cup White Balsamic Vinegar
2 Tablespoons Olive Oil
Pecans: You can either purchase candied pecans or make your own. To make your own, boil the pecans in equal parts water and sugar for approximately ½ hour. Strain using a colander. Deep fry in vegetable oil for 8-10 minutes or until golden brown.
Dressing: Combine Blackberry Honey Mustard, White Balsamic Vinegar, Olive Oil (and a bit of water if needed).
Romaine (or Salad Greens)
Crumbled Blue Cheese (or Feta Cheese)
Thinly Sliced Apples (or Pears)
Candied Pecans
1/2 Cup Sunset Gourmet Blackberry Honey Mustard
1/3 Cup White Balsamic Vinegar
2 Tablespoons Olive Oil
Pecans: You can either purchase candied pecans or make your own. To make your own, boil the pecans in equal parts water and sugar for approximately ½ hour. Strain using a colander. Deep fry in vegetable oil for 8-10 minutes or until golden brown.
Dressing: Combine Blackberry Honey Mustard, White Balsamic Vinegar, Olive Oil (and a bit of water if needed).
