Chicken Pita Sandwiches

Chicken breasts, boneless and skinless
2 Tsp. Sunset Gourmet Blackberry Honey Mustard
2 Cups Mixed vegetables, cooked
4 Pita pockets

Preheat oven to 375 degrees.  Spray pan with cooking spray and place chicken breasts in pan.  Top each chicken breast with ½ tsp. Blackberry Honey Mustard and bake for 25 minutes or until done.  Slice fajita style.  Serve with vegetables in pita.  Use drippings for sauce inside pitas.
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