Chicken Pita Sandwiches
Chicken breasts, boneless and skinless
2 Tsp. Sunset Gourmet Blackberry Honey Mustard
2 Cups Mixed vegetables, cooked
4 Pita pockets
Preheat oven to 375 degrees. Spray pan with cooking spray and place chicken breasts in pan. Top each chicken breast with ½ tsp. Blackberry Honey Mustard and bake for 25 minutes or until done. Slice fajita style. Serve with vegetables in pita. Use drippings for sauce inside pitas.