Ham & Cheese Braid
1 package Refrigerated breadsticks
1/4 lb. Ham
1/4 cup Mozzarella or cheddar cheese, shredded
4-5 Tbsp. Sunset Gourmet Blackberry Honey Mustard
On an ungreased cookie sheet, unroll breadsticks into a rectangle. Pat or roll center to eliminate seams while stretching the dough slightly. Leave the separations on the ends of the breadsticks about 1 1/2 inches on each side. Spread Blackberry Honey Mustard evenly on the smoothed cut center. Place ham and cheese down the center of the rectangle, leaving about an inch of dough on each end. Starting at the top, fold the left side of the first breadstick over the ham and cheese, angling slightly downward. Fold the right side of the top breadstick in, covering the first end. Repeat, alternating sides until all breadsticks are "braided". Fold the top and bottom end to seal the braid. Brush with a beaten egg yolk. Bake at 375 degrees F for 18 - 20 minutes until golden brown. Slice and serve (best when served warm).
1 package Refrigerated breadsticks
1/4 lb. Ham
1/4 cup Mozzarella or cheddar cheese, shredded
4-5 Tbsp. Sunset Gourmet Blackberry Honey Mustard
On an ungreased cookie sheet, unroll breadsticks into a rectangle. Pat or roll center to eliminate seams while stretching the dough slightly. Leave the separations on the ends of the breadsticks about 1 1/2 inches on each side. Spread Blackberry Honey Mustard evenly on the smoothed cut center. Place ham and cheese down the center of the rectangle, leaving about an inch of dough on each end. Starting at the top, fold the left side of the first breadstick over the ham and cheese, angling slightly downward. Fold the right side of the top breadstick in, covering the first end. Repeat, alternating sides until all breadsticks are "braided". Fold the top and bottom end to seal the braid. Brush with a beaten egg yolk. Bake at 375 degrees F for 18 - 20 minutes until golden brown. Slice and serve (best when served warm).
