Chicken and Mushrooms
4 Chicken breasts, boneless, skinless
4 Tbsp. Butter
8 oz. Fresh mushrooms sliced
1 cup Whipping cream
1/2 cup Walnuts, chopped
2 Tbsp. Sunset Gourmet Blackberry Honey Mustard
In a skillet, saute chicken in butter 8-10 minutes, turning occasionally. Remove and keep warm.
Stir mushrooms, cream, walnuts and Blackberry Honey Mustard into skillet. Cook and stir over medium heat 5-10 minutes.
Spoon over chicken. Yields 8 servings.
4 Chicken breasts, boneless, skinless
4 Tbsp. Butter
8 oz. Fresh mushrooms sliced
1 cup Whipping cream
1/2 cup Walnuts, chopped
2 Tbsp. Sunset Gourmet Blackberry Honey Mustard
In a skillet, saute chicken in butter 8-10 minutes, turning occasionally. Remove and keep warm.
Stir mushrooms, cream, walnuts and Blackberry Honey Mustard into skillet. Cook and stir over medium heat 5-10 minutes.
Spoon over chicken. Yields 8 servings.
