Broiled Salmon with Mustard Sauce
4 Salmon steaks, 1-inch thick
1/4 cup White wine, dry
1/4 cup Milk
Salt and pepper to taste
1 cup Sour cream at room temperature
1/2 cup Green onions, minced, both white and green parts
1 1/2 Tbsp. Sunset Gourmet Blackberry Honey Mustard
1 Tbsp. Parsley
1/4 tsp. Dried thyme, crushed
1/4 tsp. Dried marjoram, crushed
In a shallow dish combine wine, milk, salt and pepper. Add salmon and marinate at room temperature for 2 hours.
In a small bowl, mix sour cream, onions, Blackberry Honey Mustard, parsley, thyme, marjoram, salt and pepper. Set aside.
Preheat broiler. Drain salmon and place in foil lined shallow ovenproof dish. Season with salt and pepper. Broil 6 inches below heat for 5-7 minutes. Turn. Spread salmon with sauce. Return to broiler for 5 minutes. Serve any remaining sauce separately.
4 Salmon steaks, 1-inch thick
1/4 cup White wine, dry
1/4 cup Milk
Salt and pepper to taste
1 cup Sour cream at room temperature
1/2 cup Green onions, minced, both white and green parts
1 1/2 Tbsp. Sunset Gourmet Blackberry Honey Mustard
1 Tbsp. Parsley
1/4 tsp. Dried thyme, crushed
1/4 tsp. Dried marjoram, crushed
In a shallow dish combine wine, milk, salt and pepper. Add salmon and marinate at room temperature for 2 hours.
In a small bowl, mix sour cream, onions, Blackberry Honey Mustard, parsley, thyme, marjoram, salt and pepper. Set aside.
Preheat broiler. Drain salmon and place in foil lined shallow ovenproof dish. Season with salt and pepper. Broil 6 inches below heat for 5-7 minutes. Turn. Spread salmon with sauce. Return to broiler for 5 minutes. Serve any remaining sauce separately.
