Marinated Chicken with Honey Mustard Sauce
2/3 cup Honey
1/2 tsp. Garlic powder
12 Chicken breasts halves, skinned, boned, and cut into 1/4 inch strips
1/4 cup Sesame seeds
1/4 cup Mayonnaise
3/4 cup Soy sauce
1/3 cup Sherry
1/4 tsp. Ginger, ground
1/2 cup Sunset Gourmet Blackberry Honey Mustard
3/4 cup Yogurt
Combine soy sauce, honey, sherry, garlic powder and ground ginger in a 9x13 inch pan. Add chicken. Cover and chill at least 2 hours. Drain chicken, reserve 1/2 cup of marinade. Return chicken to baking dish.
Combine 1/4 cup Blackberry Honey Mustard, sesame seeds, and reserve marinade; pour over chicken. Bake at 350 degrees F for 30 minutes or until done (turning once). Remove from marinade mixture and drain.
Honey Mustard Dip: Combine yogurt, mayonnaise and 1/4 cup Blackberry Honey Mustard. Serve chicken stripes on a platter with dip.
2/3 cup Honey
1/2 tsp. Garlic powder
12 Chicken breasts halves, skinned, boned, and cut into 1/4 inch strips
1/4 cup Sesame seeds
1/4 cup Mayonnaise
3/4 cup Soy sauce
1/3 cup Sherry
1/4 tsp. Ginger, ground
1/2 cup Sunset Gourmet Blackberry Honey Mustard
3/4 cup Yogurt
Combine soy sauce, honey, sherry, garlic powder and ground ginger in a 9x13 inch pan. Add chicken. Cover and chill at least 2 hours. Drain chicken, reserve 1/2 cup of marinade. Return chicken to baking dish.
Combine 1/4 cup Blackberry Honey Mustard, sesame seeds, and reserve marinade; pour over chicken. Bake at 350 degrees F for 30 minutes or until done (turning once). Remove from marinade mixture and drain.
Honey Mustard Dip: Combine yogurt, mayonnaise and 1/4 cup Blackberry Honey Mustard. Serve chicken stripes on a platter with dip.
