Blackberry Honey Mustard Chicken Nuggets
1 jar, divided Sunset Gourmet Blackberry Honey Mustard
1 t. Fresh Chili Paste
1/4 t. Garlic Powder
1 t. Freshly Ground Black Pepper
1 1/2 lb. Skinless Boneless Chicken Breast Halves (cut into 1 inch pieces)
2 cups Crushed Pretzels
1/2 cup Butter (melted)
Combine 3/4 cup Blackberry Honey Mustard, chili paste, garlic powder and black pepper in shallow bowl. Whisk to combine.
Place crushed pretzels in another shallow bowl. Dip chicken pieces in mustard mixture. Roll in crushed pretzels. Place on greased rimmed baking sheet. Drizzle melted butter over. Bake in preheated 400 degree oven for 12-15 minutes or until chicken is no longer pink in the center.
Place on serving dish. Serve with Blackberry Honey Mustard. Appetizer servings: 15.
1 jar, divided Sunset Gourmet Blackberry Honey Mustard
1 t. Fresh Chili Paste
1/4 t. Garlic Powder
1 t. Freshly Ground Black Pepper
1 1/2 lb. Skinless Boneless Chicken Breast Halves (cut into 1 inch pieces)
2 cups Crushed Pretzels
1/2 cup Butter (melted)
Combine 3/4 cup Blackberry Honey Mustard, chili paste, garlic powder and black pepper in shallow bowl. Whisk to combine.
Place crushed pretzels in another shallow bowl. Dip chicken pieces in mustard mixture. Roll in crushed pretzels. Place on greased rimmed baking sheet. Drizzle melted butter over. Bake in preheated 400 degree oven for 12-15 minutes or until chicken is no longer pink in the center.
Place on serving dish. Serve with Blackberry Honey Mustard. Appetizer servings: 15.
