Chai Spread/Dip
2 heaping tablespoons of Chai Mix
1/2 cup Cream Cheese, softened
1/2 cup Sour Cream
Add to 2 heaping tablespoons of Chai Mix to cream cheese and sour cream. Mix and chill for two hours. Use as a dip for pound cake or your favorite fruits.
Chai Apples over Ice Cream
2 apples
3 tbls butter
3 tbls Chai Mix
Peel and core apples. Slice apples into ½ sections, sauté in a pan with butter on medium heat. Once the apples have slightly softened, add Chai mix and stir. Continue to cook on low heat for 5 minutes then pour over vanilla ice cream.
Chai Coffee Cake
1 Box Yellow Cake Mix
1/4 cup Chai Mix
When using a store bought yellow cake mix, follow directions on the box, reserving 1/3 of the batter. Add Chai mix to reserved batter and mix until incorporated. Pour the first part of the batter into your baking dish then add the reserved batter on top. Using a spoon, swirl the Chai cake batter in a pretty pattern. Bake as directed.
Chai Dessert Coffee
Add 1 heaping tablespoon to your coffee along with half and half for a special, rich, creamy dessert coffee.
2 heaping tablespoons of Chai Mix
1/2 cup Cream Cheese, softened
1/2 cup Sour Cream
Add to 2 heaping tablespoons of Chai Mix to cream cheese and sour cream. Mix and chill for two hours. Use as a dip for pound cake or your favorite fruits.
Chai Apples over Ice Cream
2 apples
3 tbls butter
3 tbls Chai Mix
Peel and core apples. Slice apples into ½ sections, sauté in a pan with butter on medium heat. Once the apples have slightly softened, add Chai mix and stir. Continue to cook on low heat for 5 minutes then pour over vanilla ice cream.
Chai Coffee Cake
1 Box Yellow Cake Mix
1/4 cup Chai Mix
When using a store bought yellow cake mix, follow directions on the box, reserving 1/3 of the batter. Add Chai mix to reserved batter and mix until incorporated. Pour the first part of the batter into your baking dish then add the reserved batter on top. Using a spoon, swirl the Chai cake batter in a pretty pattern. Bake as directed.
Chai Dessert Coffee
Add 1 heaping tablespoon to your coffee along with half and half for a special, rich, creamy dessert coffee.
