Santa Fe Cheese Beer Bread Biscuits
1 cup Cheddar cheese
2 Tbsp. Fresh cilantro (chopped)
1 Tbsp. Sunset Gourmet Oh! So Garlic
1/4 tsp. Cayenne pepper
1 Sunset Gourmet Harvest Beer Bread Mix
12 oz. beer or club soda
Preheat oven to 375 degrees. Lightly grease cookie sheet. Combine 1 cup cheese, cilantro, garlic, cayenne pepper and Harvest Beer Bread Mix. Add liquid. Firmly fold together for 20 to 30 seconds. Drop heaping spoonfuls of dough on cookie sheet about 2 inches apart. Sprinkle remaining cheese on dough tops. Bake for 25 to 30 minutes. Serve hot or warm.
1 cup Cheddar cheese
2 Tbsp. Fresh cilantro (chopped)
1 Tbsp. Sunset Gourmet Oh! So Garlic
1/4 tsp. Cayenne pepper
1 Sunset Gourmet Harvest Beer Bread Mix
12 oz. beer or club soda
Preheat oven to 375 degrees. Lightly grease cookie sheet. Combine 1 cup cheese, cilantro, garlic, cayenne pepper and Harvest Beer Bread Mix. Add liquid. Firmly fold together for 20 to 30 seconds. Drop heaping spoonfuls of dough on cookie sheet about 2 inches apart. Sprinkle remaining cheese on dough tops. Bake for 25 to 30 minutes. Serve hot or warm.
