Baked Brie
1 Small Loaf Sourdough bread
1 Wheel Brie cheese
1/2 Cup Butter
1 Tbsp. Sunset Gourmet Oh! So Garlic
Preheat oven to 350 degrees. Top bread with Brie and cut around it to make same-shape opening. Hollow out sourdough bread. Melt butter and rub inside of hollowed-out bread and inside top of bread to create lid. Sprinkle Oh! So Garlic inside bread and on inside lid; rub in. Place Brie inside loaf and cover with bread lid. Wrap in foil so it can be easily opened for checking bread while baking. Bake for 30-40 minutes. Make small cuts along bread so slices can be torn off.