Grilled Chipotle Lime Shrimp
30 Tiger Prawns (deveined)
4 Tsp. Sunset Gourmet Chipotle Chili Cheese Ball Mix
3 Tsp. Sunset Gourmet Oh! So Garlic
1 Tbsp. Sugar
Salt and Pepper
Juice of 2 Limes
1 Cup Pineapple juice
Place shrimp in large resealable plastic bag. In bowl, mix together chipotle mix, garlic, sugar and salt. Add lime and pineapple juice. Pour mixture over shrimp, seal bag and refrigerate for 30 minutes.
Preheat grill to 400 F or on high. Oil the grill. Remove the shrimp from the marinade and season with salt and pepper. Place the shrimp on the grill and cook for 2 1/2 minutes, or until shrimp is pink, flipping halfway through. Serves 6.
30 Tiger Prawns (deveined)
4 Tsp. Sunset Gourmet Chipotle Chili Cheese Ball Mix
3 Tsp. Sunset Gourmet Oh! So Garlic
1 Tbsp. Sugar
Salt and Pepper
Juice of 2 Limes
1 Cup Pineapple juice
Place shrimp in large resealable plastic bag. In bowl, mix together chipotle mix, garlic, sugar and salt. Add lime and pineapple juice. Pour mixture over shrimp, seal bag and refrigerate for 30 minutes.
Preheat grill to 400 F or on high. Oil the grill. Remove the shrimp from the marinade and season with salt and pepper. Place the shrimp on the grill and cook for 2 1/2 minutes, or until shrimp is pink, flipping halfway through. Serves 6.
