Italian Sausage Frittata
2 Tbsp. Butter
1/2 lb. Italian sausage, cooked, diced
1/2 cup Sunset Gourmet Roasted Red Pepper & Onion Relish
8 large Eggs
1/4 cup Milk
1/2 cup Parmesan cheese, finely grated
1 Tbsp. Fresh basil, chiffonade
Salt and pepper to taste
Melt butter in a 10 inch nonstick ovenproof skillet. Add Italian sausage to pan and cook for a couple of minutes to reheat. Add Roasted Red Pepper & Onion Relish, mix well and cook an additional 3 minutes. In a separate mixing bowl, whisk together the eggs, milk, cheese, basil and salt and pepper. Pour over sausage mixture and mix well. Place in 400 degrees F oven for 20-25 minutes until eggs are cooked and set. Remove frittata from pan, cut into wedges and serve.
2 Tbsp. Butter
1/2 lb. Italian sausage, cooked, diced
1/2 cup Sunset Gourmet Roasted Red Pepper & Onion Relish
8 large Eggs
1/4 cup Milk
1/2 cup Parmesan cheese, finely grated
1 Tbsp. Fresh basil, chiffonade
Salt and pepper to taste
Melt butter in a 10 inch nonstick ovenproof skillet. Add Italian sausage to pan and cook for a couple of minutes to reheat. Add Roasted Red Pepper & Onion Relish, mix well and cook an additional 3 minutes. In a separate mixing bowl, whisk together the eggs, milk, cheese, basil and salt and pepper. Pour over sausage mixture and mix well. Place in 400 degrees F oven for 20-25 minutes until eggs are cooked and set. Remove frittata from pan, cut into wedges and serve.
