Meal Makers & More, Condiments Sauces & Spreads (4)
APRICOT-GLAZED KOREAN PORK STIR-FRY
Ingredients
1 lb (.450 kg) pork loin or pork stir-fry strips
2 Tbsp. soy sauce
1 Tbsp. maple syrup or honey
2 Tbsp. Sweet Heat Korean Stir-Fry Blend
1 Tbsp. cooking oil
2 carrots, sliced
2 celery stalks, sliced
½ red pepper, sliced into strips
2 Tbsp. Apricot & Maple Sweet Pepper Jelly
Instructions
In a bowl, combine soy sauce, maple syrup/honey and Sweet Heat Korean Stir-Fry Blend. Toss pork with the seasoning mixture and let stand for 10 minutes. Heat oil in a large skillet or wok over medium-high heat. Cook pork for 4-5 minutes until lightly browned. Add vegetables and Apricot & Maple Sweet Pepper Jelly. Stir-fry for 5-7 minutes, until vegetables are tender-crisp and pork is cooked through. Serve over rice.
Products Used
