Ingredients
2 ½ Tbsp. Bruschetta Seasoning Blend 4 Roma tomatoes, finely diced 1 tsp. fresh lemon juice ¼ cup olive oil 2 ripe avocados 1 Tbsp. Guacamole Seasoning Mix Sliced rye bread
Instructions
In a large mixing bowl combine Bruschetta Seasoning Blend, tomatoes, lemon juice and olive oil. Mix well and set aside for 30 minutes.
Cut avocados in half and remove seed. Scoop out avocado from the peel using a spoon. Place avocado in a mixing bowl and mash using a fork. Stir in Guacamole Seasoning Mix. Refrigerate for 15-20 minutes.
Toast rye bread and spread with guacamole, then top with Bruschetta.
Products Used
Bruschetta Seasoning Blend, Guacamole Seasoning Mix
