Meal Makers & More, Spices & Seasonings (4)
BAKED PENNE WITH NONNA’S SAUCE
Ingredients
1 lb (.450 kg) lean ground beef 1 Tbsp. Oh! So Onion 1 Tbsp. Oh! So Garlic 4 cups dry penne 1 can (796 mL) crushed tomatoes 1 can (398 mL) diced tomatoes 2 Tbsp. Nonna’s Rustic Tomato Sauce Seasoning 10 cherry tomatoes, halved or quartered 2 cups shredded mozzarella cheese 2 tsp. Mediterranean Greek Seasoning Blend
Instructions
To prepare sauce: In a pot, combine sauce ingredients. Bring to a gentle simmer over medium heat. Simmer for 15 minutes, stirring occasionally.
Preheat oven to 375°F. Cook ground beef with seasonings; drain liquid. Combine ground beef, cooked rice, black beans, cheese and one cup sauce and mix. Cut tops off peppers and hollow out any seeds. Place peppers in an oven-proof baking dish. Spoon beef mixture into each pepper; add tomato sauce to bottom of baking dish. Bake until peppers are tender, about 45 minutes. Spoon sauce over baked peppers when serving.
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