YGY Easy Eats, Condiments Sauces & Spreads, Spices & Seasonings (4)
BEEF AND RICE STUFFED PEPPERS
Ingredients
1 lb. (.454 kg) lean ground beef 1 Tbsp. olive oil 1 Tbsp. Southwest Stuffed Pepper Seasoning 1/4 cup Peach & Mango Habanero Salsa 1½ cups cooked rice Tomato sauce 1 small can black beans, rinsed and drained 1 can kernel corn, drained 6-7 large bell peppers 2 cup shredded white cheddar cheese
Instructions
In a large skillet over medium heat, add olive oil, ground beef and seasoning. Cook ground beef until no longer pink and fully cooked, draining any liquid. Stir in remaining ingredients. Wash peppers, cut off the tops and seed. Preheat oven to 350°F. Place peppers in a greased casserole dish. Fill each pepper with beef mixture. Cover loosely with foil, bake at 350° for 40 minutes. Remove from oven, sprinkle with cheese; continue baking, uncovered, for 5 minutes or until cheese melts.
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