Ingredients
1 brick (250 g) cream cheese, softened 6 Tbsp. Blueberry Lemon Dip & Dessert Mix 1 Tbsp. milk 3 large tortilla wraps Fresh blueberries
Instructions
Combine dessert mx with cream cheese, add milk and mix well. Lay tortilla shells on a flat surface and spread with Blueberry Lemon cream cheese. Place a row of blueberries on one side of the wraps. Roll tightly and wrap in plastic wrap. Refrigerate for several hours or overnight and cut into pinwheels just prior to serving.
Products Used
Blueberry Lemon Dip & Dessert Mix
