Ingredients
1 pkg. Oreo thins
6 Tbsp. Salted Caramel Dip & Dessert Mix
1 brick (250 g) cream cheese, softened
2 cups Cool Whip
Instructions
Place Oreos in paper-lined muffin cups. In a bowl, blend Salted Caramel Dip & Dessert Mix with cream cheese, and fold in Cool Whip. Spoon into muffin cups. Refrigerate for a couple of hours or overnight. Garnish with a drizzle of caramel sauce.
Products Used
Salted Caramel Dip & Dessert Mix
