Spices & Seasonings, Condiments Sauces & Spreads (4)
CHIPOTLE AIOLI CHICKEN FAJITAS(1)
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Ingredients
2 Tbsp. Meyer Lemon Infused Olive Oil
2 large boneless skinless chicken breasts, sliced into strips
2 red, green and/or yellow bell peppers, sliced
1 onion, sliced
1 Tbsp. Mango Chili Lime Seasoning
1 Tbsp. Garlic Pepper with a Twist of Lemon
1/3 cup Chipotle Aioli Sweet Heat Sauce
10 flour or corn tortillas (6"), warmed
Fajita toppings such as shredded cheese, pico de gallo, sour cream, guacamole
Instructions
Preheat oven to 250°F. In large skillet, heat oil over medium-high heat. Add chicken and cook for 5 minutes. Add peppers, onion and seasonings. Cook for another 5 minutes. Add sauce and simmer for 5 minutes, stirring occasionally. While veggies and meat are cooking, wrap tortillas in aluminum foil and warm them in oven until heated through and softened, for about 6-8 minutes. Serve in warmed tortillas with desired toppings.
Products Used
