Spices & Seasonings, Condiments Sauces & Spreads (4)
CORN, BLACK BEAN AND MANGO SALSA
Ingredients
1 Jar Peach & Mango Habanero Salsa
½ lime
1 Tbsp. Oh! So Garlic
1 can (199 mL) kernel corn (can use fresh corn that has been cooked)
1 cup black beans
Instructions
Place Peach & Mango Habanero Salsa in a bowl, add juice from lime and Oh! So Garlic. Rinse and drain black beans, drain corn; add corn and beans to the salsa. Refrigerate for 1 hour before serving. Leftovers can be kept covered in the fridge.
Products Used
Peach & Mango Habanero Salsa, Oh! So Garlic
