Spices & Seasonings, Dip & Cheeseball Mixes (4)
CREAMY DIJON CHICKEN DRUMMIES FREEZER MEAL
Ingredients
2 lbs. (.907 kg) chicken drumsticks
2 Tbsp. olive oil
1 pkg. Creamy Dijon Herb Dip & Cheeseball Mix
2 tsp. Sunset Seasoned Salt
1 tsp. Hickory & Maple Garlic Seasoning
1 tsp. black pepper
Instructions
Add all of the ingredients to a large freezer bag and seal. Mix well, making sure the drumsticks get coated with all of the oil and seasonings. Place in a freezer bag, seal, and freeze.
Cooking Instructions: Thaw in fridge overnight.
On the grill: Turn grill to medium-high heat and lightly oil the grate. Place chicken drummies on grill and flip every 5-7 minutes, until internal temperature reaches 165°F. Cover and let rest for 5-10 minutes before serving.
In the oven: Preheat to 375°F. Spread the chicken legs out on a large baking sheet that has been sprayed with nonstick cooking spray. Bake for 45-60 minutes, turning halfway through to ensure crispiness on all sides. Remove from oven and cool a bit on the baking sheet before serving.
*Cooking time will vary depending on size and thickness of chicken drumsticks.
Products Used
