Dip & Cheeseball Mixes, Spices & Seasonings (4)
CREAMY DIJON CHICKEN WITH PASTA
Ingredients
3 Tbsp. butter, divided 1 large or two small boneless, skinless chicken breasts, cubed 2 tsp. The Ultimate Chicken Seasoning Blend 1 Tbsp. Oh! So Garlic 1 Tbsp. Oh! So Onion 10 mushrooms, cleaned and sliced 1/2 brick (125 g) cream cheese ¼ cup milk ¼ cup white wine or chicken stock 1 packet Creamy Dijon Herb Dip & Cheeseball Mix 1/2 cup Parmesan cheese 1 pkg. of your favourite pasta Chopped parsley for garnish
Instructions
While chicken is cooking, prepare the pasta according to package directions. Heat 2 tablespoon butter in a skillet over medium heat. Add chicken and seasonings to pan; cook 3 minutes. Flip chicken pieces to cook on other side. Cook for another 3 minutes. Remove and set aside. To the same pan add 1 tablespoon butter and mushrooms, cook for 5-7 minutes until mushrooms start to turn golden. Remove mushrooms and set aside. In the same pan add cream cheese, milk, dip mix and wine. Reduce heat to simmer for about 5minutes, stirring occasionally. Stir in Parmesan cheese, cooked chicken and mushrooms. Mix well and simmer for a few minutes. Serve immediately, over cooked noodles. (Cook until chicken reachess an internal temperature of 165°F)
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