Ingredients
1 cup Quick Classic Salsa
2 eggs
Tortilla shells
QUICK CLASSIC SALSA:
2 ½ Tbsp. Classic Salsa Blend
1 can (411 g) petite diced tomatoes
Instructions
Quick Classic Salsa: Combine Classic Salsa Blend with diced canned tomatoes and let sit for 30 minutes to let flavours meld.
Pour one cup of the salsa into a small skillet and bring it to a simmer. Use a spoon to make small wells, crack eggs into them, cover, and cook until the whites are set. Serve on warmed tortilla shells. Finish with A sprinkle of feta or cotija cheese and some avocado slices.
Products Used
Classic Salsa Blend
