Ingredients
2 Tbsp. extra virgin olive oil 1 ½ cups basmati rice, or other long-grain white rice 1 tsp. salt 2 ¼ cups water 2 tsp. Everything Plus Dill 2 Tbsp. melted butter 2 Tbsp. lime juice
Instructions
Heat the olive oil in a medium saucepan over medium-high heat. Add the raw rice and salt; stir to coat with the olive oil. Cook, stirring occasionally, until the rice has started to turn golden. Add water and seasonings. Bring to a rolling boil, then cover and lower the heat to low to maintain a very low simmer. Cook undisturbed for 15 minutes, then remove from heat and let sit for 10 minutes. Add butter and lime juice, fluff and serve.
Products Used
Everything Plus Dill
