Dip & Cheeseball Mixes, Spices & Seasonings (4)
GARDEN VEGGIE OMELETTE
Ingredients
1 Tbsp. butter 4 eggs 2 Tbsp. water 1 Tbsp. Garden Vegetable Dip Mix 1 tsp. Sunset Seasoned Salt 8 cherry tomatoes, halved 1/3 cup chopped basil ¼ cup cheddar cheese, shredded
Instructions
In a 10” non-stick skillet, melt butter over medium heat. In a separate bowl, beat the eggs, then add water, Garden Vegetable DipMix and Sunset Seasoned Salt. Pour mixture into skillet; add tomatoes, basil and shredded cheese. Cook over medium heat. As eggs set, lift the edges, letting uncooked portion flow underneath. Cover and cook for an additional 1-2 minutes or until cooked through.
Products Used
Garden Vegetable Dip Mix, Sunset Seasoned Salt
