HICKORY MAPLE GARLICY BABY BACK RIBS

Rinse & dry ribs: trim extra bits of fat and tissue. Remove the membrane covering the concave, inner side of each rack. Generously season ribs on both sides with Hickory & Maple Garlic Seasoning and massage into the meat. Wrap ribs tightly in plastic wrap and refrigerate for several hours or preferably overnight. Remove ribs from plastic and place on a preheated, oiled grill and cook slowly on low heat for 2 hours (covered). Brush Sunset Gourmet’s Smoky Sweet Grilling Sauce over ribs in the last 15 minutes of cooking.