Ingredients
4 salmon steaks
2 Tbsp. Sweet Heat Korean Stir-Fry Blend
2 Tbsp. honey
1 Tbsp. soy sauce
1 Tbsp olive oil
Instructions
Preheat oven to 400°F. Line a baking sheet with foil or parchment paper. In a small bowl, combine Sweet Heat Korean Stir-Fry Blend, honey, soy sauce, and olive oil. Place salmon steaks on the prepared baking sheet and brush generously with the seasoning mixture. Bake for 12-15 minutes, or until salmon flakes easily with a fork. For extra caramelization, broil for 1-2 minutes before serving. Salmon steaks are excellent grilled on the BBQ as well.
Products Used
Sweet Heat Korean Stir-Fry Blend
