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Ingredients
1 ¼ cups mayonnaise
Fresh lemon juice (one lemon)
1 Tbsp. Worcestershire sauce
2 Tbsp. Lemony Dill Seasoning
1 ¼ cups crushed saltines (1 sleeve)
1 ½ lbs (.680 kg) crabmeat
1 tsp. Oh! So Onion
3-4 Tbsp. olive oil
Instructions
Combine mayonnaise, lemon juice, Worcestershire sauce and Lemony Dill Seasoning in a large bowl. Reserve ½ cup sauce for serving. Fold crabmeat, saltines and Oh! So Onion into remaining sauce and mix. Form crabmeat mixture into eight x 1-inch patties. Heat 2 tablespoons olive oil in large nonstick skillet over medium-high heat until just smoking. Add half of crab cakes and cook until golden brown, approx. 2½ to 3 minutes per side. Transfer to platter and tent with foil. Repeat with remaining oil and crab cakes. Serve with reserved sauce.
Products Used
