Meal Makers & More, Spices & Seasonings (4)
MAPLE CHILI CRUNCH SWEET POTATO & CHICKEN BOWLS
Ingredients
2 large sweet potatoes, cubed 2 Tbsp. olive oil 3 Tbsp. Maple Chili Crunch Seasoning, divided 2 chicken breasts, sliced 1 tsp. Sunset Seasoned Salt 2 tsp. Harvest Roasting Seasoning Blend 2 cups cooked rice or quinoa 1 avocado, sliced Fresh parsley or green onions
Instructions
Preheat oven to 425°F (220°C). Toss sweet potatoes with olive oil and 1 tablespoon Maple Chili Crunch Seasoning, roast for 25-30 minutes until golden. Meanwhile, season chicken lightly with Sunset Seasoned Salt and Harvest Roasting Seasoning Blend. Cook in a skillet until cooked through and internal temperature reaches 165°F. Divide rice between bowls. Top with roasted sweet potatoes, chicken and avocado. Finish generously with Maple Chili Crunch Seasoning and garnish with parsley.
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