Ingredients
1 cup low-fat plain yogurt
¼ cup extra-virgin olive oil
2 Tbsp. lemon juice
1 Tbsp. Onion, Garlic & Herb Seasoning
2 Tbsp. Mediterranean Greek Seasoning Blend
4 boneless, skinless chicken breasts
Instructions
Combine yogurt, oil, lemon juice and seasonings in a bowl. Add chicken and coat. Cover and marinate in the fridge for 1 hour or overnight. Preheat grill to medium heat, grill for 10 minutes, turning once. Check the internal temperature with a thermometer; when they reach 165°F, they are done. Serve with a side Greek salad or serve sliced as part of the salad for a one-dish dinner.
Products Used
Onion Garlic & Herb Seasoning, Mediterranean Greek Seasoning Blend
