Ingredients
6 ears fresh corn on the cob, husked Vegetable oil 2 Tbsp. mayonnaise 2 Tbsp. sour cream 1 Tbsp. lime juice 1 tsp. chili powder 1 tsp. Hickory & Maple Garlic Seasoning 1 tsp. Sunset Seasoned Salt ½ cup feta cheese 1/4 cup fresh cilantro, chopped (you can substitute with parsley if you prefer)
Instructions
Preheat grill for high heat. Brush corn with vegetable oil. Grill corn for 10 minutes, turning every 2-3 minutes, until slightly charred on all sides. Cool and cut corn kernels off cob. In a medium bowl combine mayonnaise, sour cream, lime juice and seasonings. Add corn and cheese, mix well. Garnish with cheese and chopped cilantro. Can be served cold as a salad, but absolutely best when served warm as a side dish.
Products Used
