Ingredients
2 Tbsp. Guacamole Seasoning Mix
2 ripe avocados
4” – 10” flour tortilla shells
1 cup shredded lettuce
1 cup cooked rice
Black beans
1 lb (.453 kg) seasoned ground chicken or beef, cooked
1 cup Classic Salsa Blend
Instructions
Prepare guacamole by cutting avocados in half and removing the seed. Scoop out avocado from the peel and place in a mixing bowl. Using a fork, mash the avocado, then stir in the Guacamole Seasoning Mix. Divide guacamole along with other ingredients and spread over 4 tortilla shells. Wrap and roll, grill and enjoy!
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