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Ingredients
24 large frozen tart shells
2 cups shredded Swiss cheese
¾ cup cooked and chopped bacon (10 strips)
4 eggs
¾ cup milk
1 Tbsp. Spinach & Herb Mix
1 Tbsp. Cheesy Bacon & Chive Seasoning Mix
1 tsp. Sunset Seasoned Salt
Pepper to taste
Instructions
Heat oven to 375°F. Divide shredded cheese and bacon evenly among tart shells. Beat eggs, milk and seasonings with fork until well blended. Pour mixture into crusts, filling to within ¼ inch of top. Bake 25 to 30 minutes or until golden brown. Cool 2 minutes. With tip of knife, lift quiches from cups. Serve warm.
Products Used
Spinach & Herb Mix, Cheesy Bacon & Chive Seasoning Mix, Sunset Seasoned Salt
