Dip & Cheeseball Mixes, Spices & Seasonings (4)
PASTA GARDEN SALAD WITH TUNA
Ingredients
2 Tbsp. Garden Vegetable Dip Mix 1 cup sour cream 1 cup mayonnaise 454 g penne 1 can tuna or cooked tuna steaks (can sub chicken or ham) ½ red onion, sliced 1 cup diced celery ¼ cup milk 1 Tbsp. Spinach & Herb Seasoning 1 tsp. Mango Chili Lime Seasoning, optional
Instructions
Prepare Garden Vegetable Dip: Mix Garden Vegetable Dip Mix with sour cream and mayonnaise. Mix well. Refrigerate for several hours or overnight. Reserve 1 cup to use later. Dip will last refrigerated for several days.
Cook pasta according to package directions, drain and cool. In a large bowl, place pasta, tuna, onion and celery. Add milk and Spinach & Herb Seasoning to one cup of prepared Garden Vegetable Dip, add to bowl and combine until well mixed. Add a sprinkle of Mango Chili Lime Seasoning. Chill for several hours.
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