Meal Makers & More, Spices & Seasonings (4)
PORK AND PINEAPPLE SKEWERS
Ingredients
2 small or 1 large pork tenderloin, cut into 1" pieces 1 Tbsp. olive oil 2 Tbsp. Chef’s Blend-All Purpose Seasoning 1 fresh pineapple, cut into 1” chunks 1 red pepper, cut into 1” chunks 1 small red onion, cut into slices 1-2 Tbsp. Maples Chili Crunch Seasoning
Instructions
Place cubed pork in a medium bowl, drizzle with olive oil and sprinkle with Chef’s Blend-All Purpose Seasoning. Massage seasoning into the pork and refrigerate for 1-2 hours. Preheat BBQ. Thread pork, peppers and pineapple on skewers and grill on medium heat for 15-18 minutes, turning frequently. In the last five minutes of cooking sprinkle generously with Maple Chili Crunch Seasoning.
*If using bamboo skewers, soak in water for 20 minutes before using.
Products Used
