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Ingredients
1 ½ lbs. (.680 kg) pork tenderloin, cut into strips 3 Tbsp. olive oil, divided 2 tsp. Sunset Seasoned Salt 2 tsp. Onion, Garlic & Herb Seasoning 1 small yellow onion, diced 1 large pepper – red, orange or green, cut into strips 1 carrot, cut into thin strips Green onion, chopped SAUCE: 3 Tbsp. YGY Easy Eats Sesame Ginger Blend 1/3 cup soy sauce 1 Tbsp. cornstarch ¼ cup orange juice
Instructions
In large skillet, heat 2 tablespoons olive oil over medium-high heat. Add pork tenderloin and sprinkle with seasonings, cook until no longer pink, about 5-6 minutes; remove from skillet. Add onion, peppers, carrots and remaining olive oil to skillet; stir-fry 5 minutes or until tender crisp. Return pork to the skillet. Combine YGY Easy Eats™ Sesame Ginger Blend, soy sauce, corn starch and orange juice, add to the stir fry. Simmer for 5-10 minutes until sauce is thickened. Add diced green onion. Serve over rice or rice noodles.
Products Used
