Ingredients
Small tortilla shells, corn or flour
Pickled red onions
Shredded cabbage
Pulled Pork:
5 lbs. (2.22kg) pork shoulder, pork butt or pork loin
1 cup ketchup
½ cup apple cider vinegar
½ cp brown sugar
¼ cup water
4 Tbsp. BBQ Pulled Pork Blend
Instructions
Pulled Pork: In a slow cooker, whisk apple cider vinegar, brown sugar, water and BBQ Pulled Pork Blend. Add pork shoulder (or pork butt/pork loin) and turn to coat. Cook on low for 6 hours or on high for 3 hours, until it shreds easily. Shred with two forks, then stir back into the sauce.
Heat the tortilla shells in a fry pan or on the grill. Top up with Pulled Pork, pickled red onions, cabbage and your favourite toppings.
Products Used
BBQ Pulled Pork Blend
