Ingredients
1 ½ cups cooked quinoa
8 cup grape tomatoes, cut in half
3/4 cup feta cheese
1 cup chopped cabbage or other greens
2-3 mini cucumbers, sliced
Dressing
2 Tbsp. Meyer Lemon Infused Olive Oil
3 Tbsp. fresh lemon juice
2 tsp. Mango Chili Lime Seasoning
1 tsp. Garlic Pepper with a Twist of Lemon
1 Tbsp. liquid honey
1 Tbsp. light soy sauce
Black pepper
Instructions
Prepare dressing and set aside. In a serving bowl place cooked quinoa along with all other salad ingredients. Toss with dressing and serve as a side with chicken or enjoy on its own.
Products Used
Meyer Lemon Infused Olive Oil, Mango Chili Lime Seasoning, Garlic Pepper with a Twist of Lemon
