Ingredients
* Thanks to Tammy Young-White for sharing the photo and recipe!
1 brick (250 g) cream cheese, softened
1 box crostini rounds or toasted baguette slices
Roasted Red Pepper & Onion Relish
Instructions
Whip cream cheese. Use a pastry bag, pipe onto crostini rounds; add a dollop of Roasted Red & Onion Relish.
Products Used
Roasted Red Pepper & Onion Relish
