Meal Makers & More, Spices & Seasonings (4)
RUSTIC STUFFED BELL PEPPERS
Ingredients
1 lb (.453 kg) ground beef or turkey
1 Tbsp. Oh! So Onion
2 tsp. Sunset Seasoned Salt
2 cups cooked rice
1 can (398 ml) black beans, rinsed and drained
½ cup grated Monterey Jack Cheese
bell peppers
SAUCE:
1 can (796 mL) crushed tomatoes
2 Tbsp. Nonna’s Rustic Tomato Sauce Seasoning
Instructions
To prepare sauce: In a pot, combine sauce ingredients. Bring to a gentle simmer over medium heat. Simmer for 15 minutes, stirring occasionally.
Preheat oven to 375°F. Cook ground beef with seasonings; drain liquid. Combine ground beef, cooked rice, black beans, cheese and one cup sauce and mix. Cut tops off peppers and hollow out any seeds. Place peppers in an oven-proof baking dish. Spoon beef mixture into each pepper; add tomato sauce to bottom of baking dish. Bake until peppers are tender, about 45 minutes. Spoon sauce over baked peppers when serving.
Products Used
