Ingredients
6 Tbsp. Salted Caramel Dip & Dessert Mix
1 brick (250 g) cream cheese, softened
½ cup pecans, crushed, optional
Instructions
Combine Salted Caramel Dip & Dessert Mix with cream cheese; blend well. Place mixture in plastic wrap and refrigerate until firm. Roll the cheeseball in the crushed pecans and serve with wafers. Can be refrigerated up to 3 or 4 days.
Products Used
Salted Caramel Dip & Dessert Mix
