Ingredients
1 brick (250 g) cream cheese, softened
2 cups Cool Whip
6 Tbsp. Salted Caramel Dip & Dessert Mix
½ cup Skor Bits
caramel sauce
Homemade or store-bought prebaked graham pie crust
GRAHAM CRUST:
1 ½ cups regular or cinnamon graham crackers (24 squares), finely crushed
1/3 cup butter, melted
3 Tbsp. sugar
Instructions
GRAHAM CRUST: Preheat oven to 350°F. In medium bowl, stir all crust ingredients until well mixed. Reserve 3 tablespoons crumb mixture for garnishing top of pie before serving, if desired. Place remaining mixture into a 9” pie plate or springform pan. Bake for 10 minutes. Cool before adding filling.
Combine cream cheese and Salted Caramel Dip & Dessert Mix, mix until well blended, fold in Cool Whip. Spoon into the crust and top with Skor bits and a drizzle of caramel sauce.
Products Used
