Ingredients
1 brick (250 g) cream cheese, softened
4 Tbsp. Roasted Red Pepper & Onion Relish
1 tsp. Oh! So Garlic
2 tsp. Spinach & Herb Mix
3 large tortilla shells
1 Red pepper, sliced into strips
Instructions
Combine cream cheese, Oh! So Garlic, Spinach & Herb Mix and Roasted Red Pepper & Onion Relish. Mix well and spread on tortilla shell. Place a red pepper strip at the edge of the tortilla shell and roll tightly and refrigerate in plastic wrap for several hours or overnight. Cut into pinwheels and serve. Excellent for a backyard party or take along to the cottage. This is a great make-ahead appetizer.
Products Used
Roasted Red Pepper & Onion Relish, Oh! So Garlic, Spinach & Herb Mix
