Condiments Sauces & Spreads, YGY Easy Eats (4)
SESAME GINGER CHICKEN STIR FRY
Ingredients
1 large or 2 small chicken breasts cut into 2" pieces
2 Tbsp. Sunset Meyer Lemon Infused Oil, divided
1 Tbsp. YGY Easy Eats Sesame Ginger Blend
2 carrots, cut into bite sized pieces
2 celery stocks, cut into bite sized pieces
½ red, orange, yellow peppers, julienned
½ cup cauliflower florets
SAUCE
2 tsp. cornstarch
½ cup water
1 Tbsp. Soy Sauce
1 tsp. YGY Easy Eats Sesame Ginger Blend
1-2 Tbsp. Apricot & Maple Sweet Pepper Jelly
Instructions
In a small bowl place the chicken pieces, drizzle with 1 tablespoon oil and sprinkle with 1 tablespoon YGY Easy Eats Sesame Ginger Blend. Mix well, cover and refrigerate for 30 minutes. While chicken is marinating, cut and chop vegetables. Heat 1 tablespoon olive oil in a skillet, add chicken and stir fry until no longer pink. Remove chicken and set aside. Add vegetables to the skillet and cook for 4-5 minutes, then place chicken back in the pan. In a small bowl, whisk together the soy sauce, water and cornstarch. Pour the sauce over the stirfry, adding the Apricot & Maple Sweet Pepper Jelly and 1 teaspoon YGY Easy Eats Sesame Ginger Blend. Stir to combine. Serve over rice or noodles. (chicken must reach an internal temperature of 165°F)
Products Used
