Ingredients
5 lbs. (2.22kg) pork shoulder, pork butt or pork loin
1 cup ketchup
½ cup apple cider vinegar
½ cup brown sugar
¼ cup water
4 Tbsp. BBQ Pulled Pork Blend
Instructions
In a slow cooker, whisk apple cider vinegar, brown sugar, water and BBQ Pulled Pork Blend. Add pork shoulder (or pork butt/pork loin) and turn to coat. Cook on low for 6 hours or on high for 3 hours, until it shreds easily. Shred with two forks, then stir back into the sauce. This recipe can also be prepared in a large pot or roaster and baked in the oven at 275°F for 5 hours (leftover can be frozen). Serve on burger buns and top with coleslaw.
Products Used
BBQ Pulled Pork Blend
