Ingredients
4-6 ribeye steaks 2 tsp. Hickory & Maple Garlic Seasoning
Instructions
Sprinkle both sides of ribeye steak with Hickory & Maple Garlic Seasoning; place in a shallow glass dish and refrigerate for 30 minutes. Remove steaks from fridge and let sit at room temperature for 30 minutes. Preheat grill to medium-high heat. Place on greased grill; close lid and grill until desired doneness (about 4 minutes per side for medium-rare). Transfer to a warmed platter; tent with foil and let stand for 5 minutes before serving.
Products Used
Hickory & Maple Garlic Seasoning
