Ingredients
1 cup Quick Classic Salsa
2 cups chicken broth
1 cup canned black beans, rinsed and drained
2 cups shredded, cooked chicken
Baked tortilla strips
QUICK CLASSIC SALSA:
2 ½ Tbsp. Classic Salsa Blend
1 can (411 g) petite diced tomatoes
Instructions
Quick Classic Salsa: Combine Classic Salsa Blend with diced canned tomatoes and let sit for 30 minutes to let flavours meld.
In a large pot, combine all ingredients, bring to a light simmer and simmer for ten minutes. Add a squeeze of lime and top with baked tortilla strips.
Products Used
Classic Salsa Blend
