Ingredients
2 Tbsp. Tropical Citrus Fruit Tea 2 cups hot water 3 cups cold sparkling water Frozen berries, pineapple chunks, orange slices 16 oz. red or white wine, optional Ice
Instructions
Place tea in filter bag, add hot water and steep for 10 minutes. Cool and pour into a large pitcher; add cold water and fruits. Add wine if so desired. Top up pitcher with ice.
Products Used
Tropical Citrus Fruit Tea
